Nutrition · per 100 g

Energy	385 kcal
Fat	20.5 g
Saturated fat	3.9 g
Trans fat	1.3 g
Cholesterol	64.1 mg
Carbs	47.4 g
Sugars	28.2 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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