Bun Gao Lut

�ss� Thanh ph�n 51.7% , b�t g�o l�t 24.2% , tinh b�t khoai n��c 12.1% , mu�i 6.0% , mau e150a 3.0% , Ingredients 1.5% , brown rice flour 0.8% , tapioca 0.4% , water 0.2% , salt 0.1% , E150a 0.0% , H��ng d�n s� d�ng 0.0% , Cho v�t bun vao n�i n��c s�i 0.0% , n�u kho�ng 7 0.0% , 8 phut 0.0% , sau o v�t ra x� l�i b�ng n��c l�nh 0.0% , � rao kho�ng 5 phut 0.0% , Dung nh� bun t��i 0.0% , bun ri�u 0.0% , g�i cu�n 0.0% , Serving instruction 0.0% , for 7 0.0% , 8 minutes 0.0% , after that rinse with cool r and drain off for 5 minutes 0.0% , vermicelli soup 0.0% , spring rols 0.0% , Dao qu�n 0.0% , thoang mat 0.0% , tranh anh n�ng tr�c ti�p 0.0% , direct sunlight 0.0%