Nutrition · per 100 g

Energy	338.2 kcal
Fat	0.59 g
Saturated fat	0.29 g
Carbs	83.1 g
Sugars	0 g
Fiber	1.2 g
Protein	0.15 g
Salt	1.7 g
Sodium	695.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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