Nutrition · per 100 g

Energy	154 kcal
Fat	2.2 g
Saturated fat	0.71 g
Cholesterol	24.3 mg
Carbs	23.9 g
Sugars	5.5 g
Added sugars	0 g
Fiber	0.57 g
Protein	9.4 g
Salt	2.4 g
Sodium	951 mg
Potassium	154 mg
Calcium	24.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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