Nutrition · per 100 g

Energy	52.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	9.2 g
Added sugars	8.4 g
Fiber	0.53 g
Protein	0.79 g
Salt	2.5 g
Sodium	1010 mg
Potassium	47.4 mg
Calcium	26.3 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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