Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.1 g
Sugars	8.1 g
Added sugars	6.9 g
Fiber	1.9 g
Protein	0.83 g
Salt	3.1 g
Sodium	1260 mg
Potassium	55.6 mg
Calcium	5.6 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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