Nutrition · per 100 g

Energy	479 kcal
Fat	37.2 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	13.3 g
Sugars	2.7 g
Added sugars	1.9 g
Fiber	0 g
Protein	21.3 g
Salt	1.4 g
Sodium	559 mg
Potassium	133 mg
Calcium	186 mg
Iron	0 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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