Nutrition · per 100 g

Energy	370 kJ
Energy	88.5 kcal
Fat	0.89 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.62 g
Sodium	248 mg
Potassium	106 mg
Calcium	79.6 mg
Iron	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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