Nutrition · per 100 g

Energy	341 kcal
Fat	0.44 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.8 g
Sugars	0 g
Fiber	2.9 g
Protein	0.15 g
Salt	1.7 g
Sodium	696 mg
Potassium	42.6 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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