Nutrition · per 100 g

Energy	486.5 kcal
Fat	27 g
Saturated fat	13.5 g
Carbs	64.9 g
Sugars	59.5 g
Fiber	2.7 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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