Nutrition · per 100 g

Energy	514 kcal
Fat	27 g
Saturated fat	16.2 g
Cholesterol	10.8 mg
Carbs	64.9 g
Sugars	62.2 g
Added sugars	56.8 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.1 g
Sodium	40.5 mg
Potassium	257 mg
Calcium	81.1 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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