Nutrition · per 100 g

Energy	486.5 kcal
Fat	24.3 g
Saturated fat	13.5 g
Carbs	70.3 g
Sugars	62.2 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.2 g
Sodium	81.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.