Nutrition · per 100 g

Energy	560 kcal
Fat	37.2 g
Saturated fat	21.4 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	51.2 g
Sugars	37.2 g
Fiber	2 g
Protein	5.6 g
Salt	0.03 g
Sodium	10.5 mg
Potassium	3 mg
Calcium	79.1 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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