Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	22.4 g
Sugars	12.9 g
Added sugars	11.8 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	165 mg
Calcium	55.3 mg
Iron	1.2 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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