Nutrition · per 100 g

Energy	219 kcal
Fat	3.3 g
Saturated fat	0.48 g
Carbs	43.8 g
Sugars	11.4 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.57 g
Sodium	228.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.