Nutrition · per 100 g

Energy	240 kcal
Fat	7.3 g
Saturated fat	4.4 g
Carbs	36.7 g
Sugars	4 g
Fiber	1.3 g
Protein	8.7 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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