Nutrition · per 100 g

Energy	400 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	56.7 g
Sugars	46.7 g
Added sugars	144 g
Starch	0 g
Fiber	3.3 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg
Potassium	367 mg
Calcium	66.7 mg
Iron	6.7 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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