Nutrition · per 100 g

Energy	245.5 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	41.8 g
Sugars	0.91 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.19 g
Sodium	77.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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