Nutrition · per 100 g

Energy	447.4 kcal
Fat	21.1 g
Saturated fat	5.3 g
Carbs	50 g
Sugars	42.1 g
Fiber	2.6 g
Protein	10.5 g
Salt	0.24 g
Sodium	94.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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