Nutrition · per 100 g

Energy	220 kcal
Fat	13 g
Saturated fat	8 g
Carbs	21 g
Sugars	18.4 g
Fiber	1 g
Protein	5 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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