Nutrition · per 100 g

Energy	310.7 kcal
Fat	23.3 g
Saturated fat	16.5 g
Carbs	21.4 g
Sugars	16.5 g
Fiber	0 g
Protein	5.8 g
Salt	0.49 g
Sodium	194.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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