Nutrition · per 100 g

Energy	357.1 kcal
Fat	15.5 g
Saturated fat	7.1 g
Carbs	51.2 g
Sugars	34.5 g
Fiber	1.2 g
Protein	3.6 g
Salt	0.39 g
Sodium	154.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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