Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	14.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.94 g
Sodium	378 mg
Potassium	248 mg
Calcium	62.7 mg
Iron	0.33 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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