Nutrition · per 100 g

Energy	220 kcal
Fat	9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	27 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	8 g
Salt	1.2 g
Sodium	470 mg
Potassium	140 mg
Calcium	10 mg
Iron	2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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