Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 17.1 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 42.9 mg |
| Carbs | 47.1 g |
| Sugars | 15.7 g |
| Added sugars | 15.7 g |
| Fiber | 2.9 g |
| Protein | 7.1 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 161 mg |
| Calcium | 206 mg |
| Iron | 2.9 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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