Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	10 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.4 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	68 mg
Calcium	13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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