Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 14 g |
| Saturated fat | 9 g |
| Cholesterol | 22 mg |
| Carbs | 39 g |
| Sugars | 28 g |
| Added sugars | 14 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Potassium | 170 mg |
| Calcium | 110 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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