Nutrition · per 100 g

Energy	312 kcal
Fat	8.8 g
Saturated fat	2.5 g
Trans fat	2.5 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	31.2 g
Added sugars	15 g
Fiber	1.3 g
Protein	2.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	12.5 mg
Calcium	25 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.