Nutrition · per 100 g

Energy	240 kcal
Fat	8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	32 g
Sugars	10 g
Added sugars	10 g
Fiber	0 g
Protein	6 g
Salt	1.6 g
Sodium	640 mg
Potassium	148 mg
Calcium	70 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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