Nutrition · per 100 g

Energy	309 kcal
Fat	14.5 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	41.8 g
Sugars	29.1 g
Added sugars	23.6 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	182 mg
Calcium	90.9 mg
Iron	0.73 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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