Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 14.5 g |
| Saturated fat | 9.1 g |
| Carbs | 41.8 g |
| Sugars | 29.1 g |
| Added sugars | 23.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Potassium | 182 mg |
| Calcium | 90.9 mg |
| Iron | 0.73 mg |
| Vitamin D | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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