Nutrition · per 100 g

Energy	40 kcal
Fat	3.2 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.4 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.2 g
Protein	0.4 g
Salt	0.48 g
Sodium	192 mg
Potassium	196 mg
Calcium	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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