Nutrition · per 100 g

Energy	189 kcal
Fat	6.9 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	20.8 g
Sugars	4.4 g
Added sugars	0.63 g
Fiber	3.8 g
Protein	9.4 g
Salt	1.2 g
Sodium	484 mg
Potassium	258 mg
Calcium	1.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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