Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	3.3 g
Carbs	33.3 g
Sugars	6.7 g
Fiber	13.3 g
Protein	50 g
Salt	1.9 g
Sodium	766.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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