Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.8 g |
| Cholesterol | 90.9 mg |
| Carbs | 0 g |
| Protein | 23.6 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 227 mg |
| Calcium | 273 mg |
| Iron | 0.36 mg |
| Vitamin D | 33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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