Nutrition · per 100 g

Energy	108.1 kcal
Fat	0.68 g
Saturated fat	0 g
Carbs	5.4 g
Sugars	4.1 g
Fiber	0 g
Protein	18.9 g
Salt	1 g
Sodium	405.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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