Ingredients
pink salmon 99.7% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 54.5 mg |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 273 mg |
| Calcium | 0 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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