Nutrition · per 100 g

Energy	127 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	16.4 g
Salt	0.91 g
Sodium	364 mg
Potassium	382 mg
Calcium	291 mg
Iron	1.8 mg
Vitamin A	54.5 µg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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