Ingredients
egg 55.0% , corn starch 22.5% , sugar 11.3% , rice flour 5.6% , palm oil 2.8% , E412 1.4% , E420ii 0.7% , salt 0.1% , E503ii 0.1% , natural flavouring 0.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 150 mg |
| Carbs | 76.7 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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