Schar, vanilla cookies, vanilla sandwich cremes
Schar, Dr. Schar Deutschland Gmbh
Ingredients
biscuit 52.5% , palm fat 23.8% , corn starch 11.9% , sugar 5.9% , corn syrup 3.0% , soya flour 1.5% , modified corn starch 0.7% , natural vanilla flavouring 0.4% , salt 0.0% , rice starch 0.0% , E503ii 0.0% , E500ii 0.0% , filling 0.0% , palm fat 0.0% , dextrose 0.0% , lactose 0.0% , whole milk powder 0.0% , sugar 0.0% , soya lecithin 0.0% , natural vanilla flavouring 0.4%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 36 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.