Ingredients
water 52.9% , vegetable blend 23.5% , tomato purée 11.8% , rice flour 5.9% , potato starch 2.9% , mozzarella 1.5% , potato flakes 0.7% , psyllium 0.4% , sunflower oil 0.2% , sugar 0.1% , soy protein 0.0% , modified cellulose 0.0% , carob seed flour 0.0% , salt 0.0% , E471 0.0% , oregano 0.0% , apple fiber 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 24.4 g |
| Sugars | 1.1 g |
| Fiber | 4.4 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 111 mg |
| Iron | 1.2 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.