Ingredients
tomato 54.5% , pasta 22.7% , sunflower oil 11.4% , onion 5.7% , sugar 1.3% , salt 0.4% , corn starch 0.4% , parsley 0.4% , extra virgin olive oil 0.4% , garlic 0.4% , chili pepper 2.6%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 4 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24 g |
| Sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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