Ingredients
Certified gluten-free wheat* starch 52.6% , water 23.7% , Vegetable palm fat 11.8% , egg 5.9% , chicory fibre 3.0% , psyllium 1.5% , rapeseed oil 0.7% , dextrose 0.4% , rice flour 0.2% , egg white 0.1% , skimmed milk 0.0% , E575 0.0% , E500ii 0.0% , yeast 0.0% , E415 0.0% , sugar 0.0% , salt 0.0% , E330 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 27.3 mg |
| Carbs | 54.5 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 7.3 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 109 mg |
| Calcium | 54.5 mg |
| Iron | 0.55 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.