Ingredients
Certified gluten-free wheat* starch 52.5% , Hazelnut cream 23.8% , water 11.9% , palm oil 5.9% , egg 3.0% , canola oil 1.5% , dextrose 0.7% , rice flour 0.4% , chicory fibre 0.2% , psyllium 0.1% , egg white 0.0% , sugar 0.0% , skimmed milk 0.0% , yeast 0.0% , E575 0.0% , E500ii 0.0% , E415 0.0% , salt 0.0% , E330 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 50.8 g |
| Sugars | 13.8 g |
| Fiber | 4.6 g |
| Protein | 3.1 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 62 mg |
| Iron | 0.62 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.