Ingredients
Gluten-free pasta 54.5% , bechamel sauce 22.7% , sunflower oil 11.4% , extra virgin olive oil 5.7% , basil 2.8% , Grana Padano 1.4% , pecorino romano 0.7% , pine nuts 0.4% , salt 0.2% , garlic 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 11.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 27.7 g |
| Sugars | 1 g |
| Fiber | 0.7 g |
| Protein | 3.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 67 mg |
| Iron | 0.6 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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