Ingredients
mozzarella 52.4% , water 23.8% , tomato purée 11.9% , vegetable blend 6.0% , corn starch 3.0% , rice flour 1.5% , potato starch 0.7% , rice starch 0.4% , corn flour 0.2% , glucose syrup 0.1% , yeast 0.0% , modified cellulose 0.0% , iodised salt 0.0% , extra virgin olive oil 0.0% , sunflower oil 0.0% , apple fiber 0.0% , dextrose 0.0% , soy protein 0.0% , oregano 0.0% , E334 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 28.2 g |
| Sugars | 3.6 g |
| Fiber | 3.1 g |
| Protein | 7.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 154 mg |
| Iron | 0.55 mg |
| Vitamin A | 61.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.