Ingredients
wholemeal oat 53.8% , brown sugar 9.2% , palm fat 9.2% , butter 9.2% , rice syrup 9.2% , rice germ 4.6% , rice bran 2.3% , modified corn starch 1.2% , rice starch 0.6% , Raising agent 0.3% , E500ii 0.1% , natural vanilla flavouring 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 20 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 75.4 g |
| Sugars | 18.5 g |
| Fiber | 6.2 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.