Ingredients
corn starch 53.8% , butter 23.1% , corn flour 11.5% , sugar 5.8% , soya flour 2.9% , corn syrup 1.4% , salt 0.3% , rice starch 0.3% , modified corn starch 0.3% , E503ii 0.3% , E500ii 0.2% , natural flavouring 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.5 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 70 g |
| Sugars | 20 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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