Cannelloni with ricotta and spinach
Ingredients
white sauce 52.1% , ricotta 24.0% , tomato 12.0% , spinach 6.0% , corn starch 3.0% , egg 1.5% , rice flour 0.7% , cheese 0.4% , egg white 0.2% , Grana Padano 0.1% , whole milk powder 0.0% , salt 0.0% , sunflower oil 0.0% , butter 0.0% , onion 0.0% , bamboo fibre 0.0% , psyllium 0.0% , sugar 0.0% , potato flakes 0.0% , E412 0.0% , extra virgin olive oil 0.0% , palm oil 0.0% , garlic 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 6.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 17.7 g |
| Sugars | 3 g |
| Fiber | 3.7 g |
| Protein | 5.7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.