Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	1.5 g
Cholesterol	227 mg
Carbs	72.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	9.1 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	90.9 mg
Calcium	30.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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